Coromandel Dark Salted Chocolate with Opito Bay Natural Sea Salt - Limited Edition
Decadent, smooth and incredibly flavoursome. Rich dark single estate Vanuatu Cacao has been used to craft this Limited Edition 72% dark salted chocolate by renowned Whangamata chocolatier Thomas Capdevielle. This collaboration has resulted in a full-flavoured chocolate with delicious floral notes accented beautifully with the addition of Opito Bay Natural sea salt. The subtle crunch and long vibrant but mellow chocolatey finish is delectable.
Decadent, smooth and incredibly flavoursome. Rich dark single estate Vanuatu Cacao has been used to craft this Limited Edition 72% dark salted chocolate by renowned Whangamata chocolatier Thomas Capdevielle. This collaboration has resulted in a full-flavoured chocolate with delicious floral notes accented beautifully with the addition of Opito Bay Natural sea salt. The subtle crunch and long vibrant but mellow chocolatey finish is delectable.
Decadent, smooth and incredibly flavoursome. Rich dark single estate Vanuatu Cacao has been used to craft this Limited Edition 72% dark salted chocolate by renowned Whangamata chocolatier Thomas Capdevielle. This collaboration has resulted in a full-flavoured chocolate with delicious floral notes accented beautifully with the addition of Opito Bay Natural sea salt. The subtle crunch and long vibrant but mellow chocolatey finish is delectable.
